FAQs

Frequently asked questions.

When is your beef available?

We have animals maturing from August to December and have abattoir and processing date pre-booked. We will find a time that works for both of us.

Can I pay by credit card?

We can accept only cheques or e-Transfers. If you are picking up your meat at the butcher, you can pay their processing fee by credit card. If we are delivering your beef, processing fees will be included on our invoice.

If I am picking my meat up from the butcher how does pricing work then?

For a side you will pay us $4.30/lb plus the abattoir and inspection fees of $80. The butcher will charge 89 cents/lb., for processing, excluding extras like sausage, and GST. The total is still $5.50/lb.

Do you deliver and is there a fee?

For customers in the lower mainland and towns between Smithers and Surrey, we make two delivery trips in October with a maximum of 14 sides per trip. These trips typically sell out. There is a small delivery fee to cover our travel costs – see Delivery on Our Prices page.

For customers in Kitimat, Terrace and Rupert, we make one delivery trip in November. There is a small delivery fee to cover our travel costs – – see Delivery on Our Prices page.

Will our meat be delivered frozen?

We deliver your beef with a new 16-foot enclosed trailer that carries five large freezers. Your meat arrives frozen, packaged, and labelled.

Is a deposit always required?

No. Orders from first time customers are confirmed with a $200 deposit e-transfer. Orders from repeat customers are confirmed with their email or verbal say-so.