Les, the reports from Stan and our friends who shared the beef are that it is the best. I’m a vegetarian so can’t say but we are happy to support a local ethical farm. Have a good winter. We’ll be back for next year – Karen from Kitimat.
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I wanted to let you know how pleased I am with my purchase of your amazing beef. The quality and taste have exceeded my expectations. I am shocked at how much better grass feed naturally raised beef is compared to what I used to buy at a large wholesale club. I…
“The meat we got from you last year was amazing! Not only was everything in our order double wrapped, the flavour and tenderness is unlike any beef we have had before! Lemieux Creek Ranch has excellent customer service as well! We are very satisfied customers who will return every year!”…
Essential Fatty Acid Testing October, 2016 Dr. Richard Bazinet from the University of Toronto’s Faculty of Medicine does research on essential fatty acids with a keen interest in omega #6 fatty acids that originate from grain, and omega #3 fatty acids that originate from grass and other green growing plant…
“The beef is excellent! Is the grass sweeter out your way? We really have been enjoying every cut.” – Kym, Quesnel.
Les and Chris Yates are the owners of Lemieux Creek Ranch, where they retired and raise grassfed Galloway-Angus cattle, now recognized for humane animal treatment. — image credit: Jackie LIEUWEN/Interior News A ranch of happy cows by Jackie Lieuwen – Smithers Interior News Telkwa is home to the first farm certified…
The meat is delicious. Our family will take a whole animal next year! Carla, Mission B.C.
February in a dry Texas does not prepare a person for February in the middle of British Columbia. So Charlie showed up at the house in a thin nylon breaker and runners. “Maybe our fella from Minnesota should have done this inspection”, he said with a grin. Charlie is an…
Calving season was intense this year. One cow was ‘open’ meaning she must have slipped her calf sometime during the winter, likely early on because we saw no sign of a calf. We were supposed to start on or near April 11 but by then we’d had 4 calves and…
Burger, hamburger, ground beef, all refer to the same thing and we Canadians eat tons of it a year. But not all ground beef is the same. There are hundreds of hamburger recipes out there and I know that many of our customers use hamburger at least twice a week….