Thank you for visiting Lemieux Creek Ranch.
Working our way into the 18th season. Meet us.
** NEW ** Now offering: cooking TALLOW – 100% Grassfed and finished – available now
*Now taking orders for fall 2026*
Only grassfed from start to finish. No antibiotics or hormones, ZERO grain. 100% natural. Why our grass fed beef? Click Here
The website will continually be updated over the next while, feel free to check back in and see what is new! New blog post Pricey Meat!
100% grassfed and finished beef, delicious and healthy!
We are located near Smithers B.C. in the Bulkley Valley and are proud to provide you and your family with a natural, healthy alternative. Our grass-fed beef is raised without antibiotics, growth hormones, animal by-products or grain. Our beef comes from primarily Black Angus cattle, many of which have some Galloway genetics. Our dedication to animal welfare and high-quality forage contribute to a product that is not only good for your health but excels in flavour and tenderness.
Reserve Your Grassfed Beef for 2026
Typically we harvest our animals in the late summer through early winter when they are between 17 and 22 months of age. The meat is dry aged for 10 days before being professionally cut and wrapped. We sell by the whole, a half, or a quarter. Our production is limited so we encourage advance orders that are guaranteed with a $200 deposit.
Please see Order Info for options and pricing detail. FAQ will answer many questions too.